so i tried my hand at the sugared pecans. they came out ok. i used this recipe because they looked like the sugared pecans i was trying to copy from Pointe Coupee Pecans. i think this recipe requires that you cook them too long. i cooked them at 350 in 10 minute intervals like it said and i had to take them out less than half way through the last 10 minutes because they were burning. i just didn’t have too much luck.
honestly i think it would cheaper and easier to just buy the originals. here is the link and a lovely picture for the delicious Pointe Coupee Pecans sugared pecans:
they are oh so very tasty!!!
enjoy!
Southern Serendipity 